WARNING: They are not all healthy but they are all tasty. You can apply your own good choices to how to use them.
Balsamic Vinegar
Red Wine Vinegar
Olive oil
Sesame oil
Minced Garlic (in the jar)
Cocktail sauce
Chili Sauce
Tabasco
Yoshida's Gourmet Sauce (Publix)
Cooking Wines - White, Marsala, Sherry etc.
Worcestershire Sauce
Lemon Juice
Lime Juice
Taco Season Packets
Meat Marinade Packets
Brown Gravy Mix
Parmesan Cheese
Sunflower Seed nuts
Parsley Flakes
Slivered or slices almonds
Mr. Pepper (Publix)
Montreal Steak - use it on chicken too and lots more
Lemon Pepper
Old Bay Seasoning
Cumin
Basil
Rosemary
Garlic powder/salt
Chicken and beef bouillon
Cream of Chicken soup
Cream of Mushroom Soup
You've probably already thought of this tip - Sauté onions in a couple tbs. of butter on Med heat. As they are cooking, sprinkle some season salt, pepper and worcestershire sauce in as they cook. They'll get a tasty glaze on them. Put them over the top of chicken or beef.
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